Meaty artichoke hearts and baby bella mushrooms are the focus of this fresh and savory dish!
Who doesn’t love spring rolls?! Nobody! That’s who! They are so fresh and delicious and completely devour-able! Maybe you have always loved spring rolls, but looked at those little rolls of joy and were too intimidated to try making them yourself. With this recipe I hope to demystify the secrets and offer helpful tips so that you too can make scrumptious spring rolls that impress!
You know that feeling you get when you are simultaneously craving enchiladas and a baked potato? No? Well, this is what happens! Spicy, smothered goodness!
I LOVE pasta bake! But when it is a balmy 91 degrees outside there’s NO WAY that I am going to heat up our kitchen by turning on the oven! So I devised this recipe as a way to have the same affect of a pasta bake without actually doing any baking.