OH WOW! These potatoes are one of my new favorites! I love every part of this meal: the colors, the smells, the texture, and of course the flavor! And now I’m drooling over the mere memory!
Zoodles are my new favorite gluten-free pasta option! I have been craving taco pasta and as a vegetable-obsessed, gluten-free gal, zoodles were the obvious choice to get this fiesta started!
My Chris is a wonderful weirdo! For someone who never liked fish, she utterly adores sushi! Since we became vegans, it has been hard to find dairy-free ,vegetarian rolls to satisfy her cravings, so I decided to take matters into my own hands and created these magnificent mango sushi rolls!
Chili on baked potatoes is one of those dishes that always hits the spot! I decided to make an easy crock pot chili for a no-fuss mid-week meal. I topped the potatoes with sauerkraut for extra flare and steamed broccoli for extra greens. Then, I sprinkled some green onions and hot sauce over the whole delicious mess! Enjoy!
Eggplant Rollatini is an immigrant-adapted recipe based on a traditional Italian dish.
Buddha bowls can be considered the “poster child” of whole-food, plant-based meals. Their colorful pictures are all over Instagram and Pinterest, and I have been wanting to make one for some time now.