Gooood Morning! Start the day off with this nice-cream and I guarantee you’ll be singing a happy tune before you reach the bottom of the bowl!
Sometimes the simplest things are the best things!
Chris and I LOVE Middle Eastern food and one of our absolute favorites is falafels! I have been perfecting this recipe for no-oil added, baked falafels for quite a while and I finally created my perfect falafel! I hope you enjoy them too!
What’s one of the best parts about being vegan? I get to eat ice-cream for breakfast!
Tabouleh is a refreshing and delicious Middle Eastern salad! It is traditionally made with bulgur wheat, so I substituted in good ol’ quinoa to make it gluten-free and it turned out great!
I LOVE humus! I eat humus practically every single day! It perfectly completes all of my lettuce wraps, salads, and Buddha Bowls!