Sometimes the simplest things are the best things!
Tabouleh is a refreshing and delicious Middle Eastern salad! It is traditionally made with bulgur wheat, so I substituted in good ol’ quinoa to make it gluten-free and it turned out great!
I LOVE humus! I eat humus practically every single day! It perfectly completes all of my lettuce wraps, salads, and Buddha Bowls!
Delicious and easy Spanish rice, filled with peas and diced tomatoes with a fraction of the sodium of the store-bought variety!
I’ve always been a fan of wedge-style fries, but couldn’t figure out a delicious way to cook them without using a bunch of oil– until now! These fries are SPECTACULAR! They have the right texture and seasonings and give me everything that I want from a wedge fry without all of the grease and guilt!
My Chris loves corn! Which is convenient because I make a lot of corny jokes! (Case in point) In the past, I never really thought about corn, but in central Pennsylvania, they take their summer sweet corn seriously! Alliteration aside, I’ve been incorporating more corn into my cooking and I have to admit that I have grown quite fond of the golden morsels myself–especially in this salad!